SCOMBER SCOMBRUS (MACKEREL) OPTIONS

scomber scombrus (mackerel) Options

In the event the barrel is complete it is actually closed, laid on its side, topped up with brine in the bung and remaining for ten-12 times, additional brine currently being added if required to preserve the barrel comprehensive. The fish are generally graded and repacked for cargo; the fish are repacked from the barrel in the exact same way, but

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